Total: 18hr 10min
- ½ pound coarsely ground coffee beans
- 4 ½ cups cold water
- coffee filters
- Step 1
Put coffee grounds in a large container. Slowly pour water over the grounds.
- Step 2
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Step 3
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in Refrigerator.