Cold Brew


Prep: 10min

Additional: 18hr

Total: 18hr 10min

Servings: 6


  • ½ pound coarsely ground coffee beans
  • 4 ½ cups cold water
  • cheesecloth
  • coffee filters



  • Step 1

Put coffee grounds in a large container. Slowly pour water over the grounds.

  • Step 2

Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

  • Step 3

Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in Refrigerator.