French Press Cold Brew

French Press Cold Brew

Prep: 5min

Additional: 16hr

Total: 16hr 5min

Servings: 2

Ingredients:

• 4 ounces coarsely ground coffee beans
• 2 cups filtered water, at room temperature

Directions:

• Step 1

Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

• Step 2

Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week. 

• Step 3

To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.