• Before British Raj Coffee

We are a group of coffee enthusiasts whose love for coffee has led them to delve deeper into the world of coffee beans, brewing, manufacturing, processing, etc. On this journey, we learnt the importance of a myriad of different factors such as moisture content, roasting time, brewing temperature etc have on the flavour of coffee. After extensive research and honing our expertise, we have curated the best and most flavourful blends of Coffee for you to savour.

“I’d rather take coffee than compliments just now.”

― Louisa May Alcott, Little Women

Koyna Indian Filter Coffee

Filter kappi / Degree Coffee /Meter Coffee / South Indian Filter Coffee has a rich and vibrant history, entwined not just with the history of the country but also families.

Filter coffee recipes differ from family to family and are passed down over generations like well-guarded family secrets. The only thing that remains static is the mantle occupied by the drink in the culture of the south.

Region: Chikmagalur, Karnataka 

Ratio : 80% Arabica , 20% Chicory

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Every Coffee has a story

Sip great coffee

“Don’t stir all the warmth out of your coffee; drink it.”― Kate Chopin, The Awakening

Coffee has become an integral part of my routine ever since I started working. A friend shared a sample of BBR with me & from

the minute I had it, I was hooked. If you consider yourself a coffee lover, you have to give BBR a try.

Saniya Sugal

Hampi Choco Rusk Thins

Pack of 8 thins Hampi Choco Rusk is very similar to Italian biscotti. It is simply a twice-baked cake/bread.

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