We are a group of coffee enthusiasts whose love for coffee has led them to delve deeper into the world of coffee beans, brewing, manufacturing, processing, etc. On this journey, we learnt the importance of a myriad of different factors such as moisture content, roasting time, brewing temperature etc have on the flavour of coffee. After extensive research and honing our expertise, we have curated the best and most flavourful blends of Coffee for you to savour.
Koyna Indian Filter Coffee
Filter kappi / Degree Coffee /Meter Coffee / South Indian Filter Coffee has a rich and vibrant history, entwined not just with the history of the country but also families.
Filter coffee recipes differ from family to family and are passed down over generations like well-guarded family secrets. The only thing that remains static is the mantle occupied by the drink in the culture of the south.
Region: Chikmagalur, Karnataka
Ratio : 80% Arabica , 20% Chicory
“Don’t stir all the warmth out of your coffee; drink it.”― Kate Chopin, The Awakening
“Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup” ― Gertrude Stein, Selected Writings
Cold Brew - Pack of 2
Coffee has become an integral part of my routine ever since I started working. A friend shared a sample of BBR with me & from
the minute I had it, I was hooked. If you consider yourself a coffee lover, you have to give BBR a try.