Ikat Masala Chai

Tea:  Masala Chai

Region: Assam 

Masala Chai echoes Ikat Fabric's intricate flavors. Black pepper and ginger reflect bold patterns, fennel seeds add sweetness , cinnamoon and clove evoke luxurious texture. Aromatic cardamom tied it together, finishing with a smooth , harmonious blend. 

Ingredients : Assam CTC , Cardamom , Black pepper, Ginger , Fennel Seeds , Cinnamon and Clove  

Ikat masala chai

In India, Iikat and masala chai are more than just textile art and a comforting beverage—they're cultural icons that embody our nation's rich diversity and heritage. Ikat, originating from the intricate tie-dye weaving techniques of regions like Telangana, Gujarat, and Odisha, showcases the skilled craftsmanship passed down through generations. This art form isn’t just about patterns and colours; it’s a testament to the regional diversity and artistic expressions that define our country.

Similarly, masala chai tells a story of flavours and traditions steeped in history. Dating back centuries, masala chai emerged from the Ayurvedic tradition, blending robust Indian tea with an aromatic medley of spices like ginger, cardamon, cloves, and cinnamon. Each region of India has its own unique twist on masala chai, reflecting the diversity of tastes and culinary practices across the subcontinent.

The name "Ikat Masala Chai'' pays homage to these cultural treasures. It celebrates the intricate patterns and vibrant colours of ikat textiles, mirroring the complexity and beauty found in every cup of masala chai. Just as each ikat weave is unique, so too is every sip of masala chai—an amalgamation of spices that dance on the palate, invoking a sense of warmth and tradition.